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Michael Symon's Grilled Sausage and Vegetables

Grilled Sausage Vegetables Michael Symon
Simple, quick and delicious!
skill level
Easy
time
1-30min
servings
6
cost
$
Contributed by :
Try this easy dish for dinner tonight.
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ingredients
  • For the Sausage:
  • 1 1/2 pounds of Your Favorite Sausages (Such as Sweet Italian or Spicy Italian or Kielbasa)
  • Salt and Freshly Ground Pepper
  • Extra Virgin Olive Oil
  • For the Grilled Salad:
  • 2 Zucchini (sliced)
  • 1 Yellow Squash (sliced)
  • 2 Heirloom Tomatoes (sliced)
  • 1 Eggplant (sliced)
  • 1 bunch Basil (torn)
  • 1/2 day old baguette (cut lengthwise)
  • 1/4 cup extra virgin olive oil
  • 3 tablespoons White balsamic or regular balsamic vinegar
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kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
      
    Preheat a grill or grillpan to medium high.
  • 2
    1 1/2 pounds of Your Favorite Sausages (Such as Sweet Italian or Spicy Italian or Kielbasa)
    Extra Virgin Olive Oil
    Brush grill with olive oil, and then grill the sausages until charred and cooked through, about 10 minutes, rotating throughout the cook time.
  • 3
    2 Zucchini (sliced)
    1 Yellow Squash (sliced)
    2 Heirloom Tomatoes (sliced)
    1 Eggplant (sliced)
    Extra virgin olive oil
    Toss the zucchini, yellow squash, tomatoes, and eggplant in a large bowl with extra virgin olive oil, a pinch of salt, and a few cracks of pepper. Arrange the vegetables on the grill, and grill for 4 minutes per side, until they are softened and slightly charred. 
  • 4
    1/2 day old baguette (cut lengthwise)
    Extra Virgin Olive Oil
    Salt
    Brush the baguette sides with olive oil and a pinch of salt. Toast on grill and then cut into cubes.
  • 5
    1/4 cup Extra Virgin Olive Oil
    Salt and Freshly Ground Pepper
    1 bunch Basil (torn)
    3 tablespoons White balsamic or regular balsamic vinegar
    In a small bowl whisk together olive oil, balsamic and season with salt and pepper. Toss grilled vegetables and bread with dressing. Fold in torn basil leaves. Serve vegetable salad along with sausages.
 
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