Dessert done right - on the grill!
step-by-step directions

Carla Hall's Grilled Strawberries with Lemon Sorbet and Balsamic Vinegar

  • 1 pint Strawberries (hulled and skewered)
  • 1/4 cup Port Wine
  • 3/4 cup Balsamic Vinegar
  • Lemon Sorbet
  • Zest of 1 Lemon
  • Pinch of sugar
step-by-step directions
  • Preheat grill or grillpan to medium-high. Soak skewers in sugar water.
  • Halve the strawberries, and skewer them so that the cut side faces the same direction. Place on the grill and grill until caramelized, about 3 minutes.
  • Meanwhile, in a small saucepot, combine the port wine and balsamic vinegar. Cook over medium heat until reduced to a 1/2 cup. Top the lemon sorbet with grilled strawberries, and drizzle with the port reduction and top with lemon zest.
Similar categories: Desserts Courses & Meals
comments ()
Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.