Dessert done right - on the grill!
ingredients
ingredients
method
step-by-step directions

Carla Hall's Grilled Strawberries with Lemon Sorbet and Balsamic Vinegar

  • 1 pint Strawberries (hulled and skewered)
  • 1/4 cup Port Wine
  • 3/4 cup Balsamic Vinegar
  • Lemon Sorbet
  • Zest of 1 Lemon
  • Pinch of sugar
step-by-step directions
  • Preheat grill or grillpan to medium-high. Soak skewers in sugar water.
  • Halve the strawberries, and skewer them so that the cut side faces the same direction. Place on the grill and grill until caramelized, about 3 minutes.
  • Meanwhile, in a small saucepot, combine the port wine and balsamic vinegar. Cook over medium heat until reduced to a 1/2 cup. Top the lemon sorbet with grilled strawberries, and drizzle with the port reduction and top with lemon zest.
Similar categories: Desserts Courses & Meals
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