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Carla Hall's Grilled Strawberries with Lemon Sorbet and Balsamic Vinegar

Grilled Strawberries Lemon Sorbet Balsamic Carla Hall
Dessert done right - on the grill!
skill level
4 to 6
Contributed by :
The grill isn't just for meat, it's also a great place for dessert. Check out Carla's recipe and see why.
  • 1 pint Strawberries (hulled and skewered)
  • 1/4 cup Port Wine
  • 3/4 cup Balsamic Vinegar
  • Lemon Sorbet
  • Zest of 1 Lemon
  • Pinch of sugar
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    Pinch of sugar
    Preheat grill or grillpan to medium-high. Soak skewers in sugar water.
  • 2
    1 pint Strawberries (hulled and skewered)
    Halve the strawberries, and skewer them so that the cut side faces the same direction. Place on the grill and grill until caramelized, about 3 minutes.
  • 3
    1/4 cup Port Wine
    3/4 cup Balsamic Vinegar
    Lemon Sorbet
    Zest of 1 Lemon

    Meanwhile, in a small saucepot, combine the port wine and balsamic vinegar. Cook over medium heat until reduced to a 1/2 cup. Top the lemon sorbet with grilled strawberries, and drizzle with the port reduction and top with lemon zest.

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