Dessert done right - on the grill!
Carla Hall's Grilled Strawberries with Lemon Sorbet and Balsamic Vinegar
- 1 pint Strawberries (hulled and skewered)
- 1/4 cup Port Wine
- 3/4 cup Balsamic Vinegar
- Lemon Sorbet
- Zest of 1 Lemon
- Pinch of sugar
- Preheat grill or grillpan to medium-high. Soak skewers in sugar water.
- Halve the strawberries, and skewer them so that the cut side faces the same direction. Place on the grill and grill until caramelized, about 3 minutes.
- Meanwhile, in a small saucepot, combine the port wine and balsamic vinegar. Cook over medium heat until reduced to a 1/2 cup. Top the lemon sorbet with grilled strawberries, and drizzle with the port reduction and top with lemon zest.