WEEKDAYS 1e|12c|p

Carla Hall's Ham and Gruyere Quiche

Carla Hall
|
Servings: 8
|
easy
|
30 to 60 min

Check out this totally awesome dish - perfect for an 80s party or today.


  • Ingredients
  • step-by-step directions
Ingredients
Carla Hall's Ham and Gruyere Quiche
  • 1 Refrigerated Pie Crust (rolled out)
  • 5 Eggs
  • 1/2 Cup Milk
  • 3/4 Cup Gruyere cheese (grated)
  • 1/2 Cup Ham (chopped into small pieces)
  • 1 Leek (chopped)
Directions
  • Preheat oven to 450 degrees F. Line pie dish with crust as directed on package for a 1-crust filled pie. Bake until set, about 9 minutes. Cool. 
  • Reduce oven temperature to 400F. Whisk together the eggs and milk. Stir in the gruyere, ham, and leek. Season with salt and pepper, then pour into pie crust.
  • Bake until set and puffy, about 35 to 40 minutes. Let cool and serve warm.

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