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Carla Hall's Ham and Gruyere Quiche

Gruyere Ham Quiche Carla Hall
Check out this totally awesome dish - perfect for an 80s party or today.
skill level
Easy
time
30-60min
servings
8
cost
$
Contributed by :
There are few foods more totally, radically 80s than quiche. So to celebrate the decade, Carla whipped this recipe together that's perfect for any occasion, whether tied to the Reagan era or not.
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ingredients
  • 1 Refrigerated Pie Crust (rolled out)
  • 5 Eggs
  • 1/2 Cup Milk
  • 3/4 Cup Gruyere cheese (grated)
  • 1/2 Cup Ham (chopped into small pieces)
  • 1 Leek (chopped)
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 Refrigerated Pie Crust (rolled out)
    Preheat oven to 450 degrees F. Line pie dish with crust as directed on package for a 1-crust filled pie. Bake until set, about 9 minutes. Cool. 
  • 2
    5 Eggs
    1/2 Cup Milk
    3/4 Cup Gruyere cheese (grated)
    1/2 Cup Ham (chopped into small pieces)
    1 Leek (chopped)
    Reduce oven temperature to 400F. Whisk together the eggs and milk. Stir in the gruyere, ham, and leek. Season with salt and pepper, then pour into pie crust.
  • 3
    Bake until set and puffy, about 35 to 40 minutes. Let cool and serve warm.
 
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