WEEKDAYS 1e|12c|p

Daphne Oz's Guacamole with Pistachios and Radishes

Daphne Oz
Servings: 4
1 to 30 min

Avocado Dip

  • Ingredients
  • step-by-step directions
Daphne Oz's Guacamole with Pistachios and Radishes
  • 2 Avocados (in chunks)
  • 2-3 tablespoons Lime Juice
  • 1/4 White Onion (minced)
  • 1/4 cup Pistachios (shelled and chopped)
  • 3 Radishes (sliced)
  • Salt
  • Crudite to serve
  • Tortilla Chips to serve
  • Combine the avocado, lime juice, and onion and mash with a wooden spoon to desired smoothness. Season with salt and more lime juice if necessary, mixing to incorporate fully before tasting.
  • Garnish with pistachios and radishes, and serve with crudite or tortilla chips.
Similar categories: Mexican Cuisine


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