WEEKDAYS 1e|12c|p

Ham and Cheese Squares

Annette LaPietra
Servings: 20 to 24
1 to 30 min

This easy treat is great for a snack or even meal. Try it for yourself.

  • Ingredients
  • step-by-step directions
Ham and Cheese Squares
  • 1 teaspoon Vegetable Oil
  • 2 cups Colby and Monterey jack cheese (shredded and divided)
  • 1 package of frozen toaster hash brown patties (thawed)
  • 8 ounce cream cheese (softened)
  • 12 eggs
  • 1/2 teaspoon course ground black pepper
  • 8 ounces thick sliced deli ham (coarsely chopped)
  • 1 cup green onions with tops (divided)
  • 3 plum tomatoes (sliced in half lengthwise and remove seeds and dice)
  • Preheat oven 450. Spray a pan lightly with vegetable oil spray.
  • Crumble hash browns over bar pan and press gently into an even layer.
  • Sprinkle half the cheese over hash browns. Bake at 450 for 13-15 mins. until crust start to brown and cheese is melted.
  • Whisk softened cream cheese until smooth, gradually add eggs and black pepper.
  • Saute the ham and ¾ cups of green onion over medium heat until hot. Stir ham mixture into egg mixture.
  • When hash browns are brown remove from oven and pour egg mixture over crust. Return to oven and cook 6-8 mins. or until center is set. Remove form oven: top with remaining cheese, tomatoes and reserved green onion. Sprinkle with black pepper, if desired. Cut into squares and serve.
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