WEEKDAYS 1e|12c|p

Daphne Oz's Apple Butter

Holiday Apple Cinnamon Muffins Daphne Oz
Apple Compote
skill level
Easy
time
60-120min
servings
2 cups
cost
$
Contributed by :
Spread this sweet compote on muffins, use as a topping for meat, or simply enjoy by the spoonful.
share
ingredients
  • 1 pound Granny Smith Apples
  • 1/4 cup Apple Cider Vinegar
  • 1/2 cup Water
  • 3/4 cup Brown Sugar
  • 1 teaspoon Salt
  • 1/2 teaspoon Cinnamon
  • 1/4 teaspoon Allspice
  • 1 Lemon (zest and juice)
watch this recipe
×
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 pound Granny Smith Apples
    1/4 cup Apple Cider Vinegar
    1/2 cup Water 
    Cut the apples into quarters (do not peel or core them as most of the pectin is stored here). Put the apples in a large pot and add the vinegar and water. Bring to a boil and then reduce to a simmer. Cover with a lid. Cook for about 20 minutes.
  • 2
     
    Remove from the heat and then put the apples through a ricer.
  • 3
    3/4 cup Brown Sugar
    1 teaspoon Salt
    1/2 teaspoon Cinnamon 
    1/4 teaspoon Allspice 
    1 Lemon (zest and juice)
    Add the apple puree to a heavy bottomed pot and add the sugar, salt, cinnamon, allspice and lemon juice and zest. Cook over low heat until thick and smooth (about an hour). Stir frequently to prevent the apple puree from sticking.
  • 4
     
    Use within the first 3-4 days after making, or store in the freezer.
 
Comments

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.

similar recipes