WEEKDAYS 1e|12c|p

Michael Symon's Chicken Picatta

Holiday Chicken Picatta Michael Symon
Chicken Thighs with Capers and White Wine
skill level
Easy
time
30-60min
servings
6
cost
$
Contributed by :
This creamy sauce is heightened by the saltiness of the capers and the sweetness of the raisins.
share
ingredients
  • 3 tablespoons Olive Oil
  • 6 Boneless Skin-On Chicken Thighs (pounded thin)
  • Salt and Pepper to taste 
  • 1 cup Flour (for dredging)
  • 2 tablespoons Butter
  • 1/4 cup Slivered Almonds
  • 1 tablespoons drained Capers
  • 3 tablespoons Caper Berries (halved)
  • 1/2 cup Golden Raisins
  • 1/2 cup White Wine
  • 1 Orange (juice and zest)
  • 1/4 cup chopped Parsley
watch this recipe
×
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    3 tablespoons Olive Oil
    6 Boneless Skin-On Chicken Thighs (pounded thin)
    Salt and Pepper to taste 
    1 cup Flour (for dredging)
    Heat a large skillet over medium-high heat and add olive oil. Season the chicken in salt and pepper and dredge in flour. Add the chicken to the pan in batches and cook for 2 to 3 minutes per side or until cooked through. Remove the chicken from the pan and set aside.
  • 2
    2 tablespoons Butter
    1/4 cup Slivered Almonds
    1 tablespoons drained Capers
    3 tablespoons Caper Berries (halved)
    1/2 cup Golden Raisins
    1/2 cup White Wine
    Add 1 tablespoon of the butter and the almonds and toast. Add the capers and caperberries and cook for another minute. Add the raisins and the white wine and reduce by half. 
  • 3
    1 Orange (juice and zest)
    1/4 cup chopped Parsley
    Add the chicken back to the pan and add the orange juice and zest, parsley, and remaining butter. Season with salt and pepper to taste and plate.
 
Comments

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.

similar recipes