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Michael Symon's Holiday Ham

Holiday Ham Michael Symon
A simple and delicious holiday ham!
skill level
Easy
time
1-30min
servings
5
cost
$
Contributed by :
This tasty ham is perfect for your Christmas get together.
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ingredients
  • 1 1 1/2-pound ham steak
  • 1 large Spanish onion (sliced thinly)
  • 1 cup white wine
  • 2 tablespoons flour
  • 2 tablespoons whole grain mustard
  • 2 teaspoons hot sauce
  • 2 tablespoons butter
  • 1/4 cup parsley (chopped)
  • olive oil
  • salt and pepper to taste
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    3 tablespoons olive oil
    In a large pan over medium high heat, add about 3 tablespoons of olive oil.
  • 2
    1 1 1/2-pound ham steak
    Carefully add the ham steak to the pan sear for about 2 minutes on each side, until golden brown. 
  • 3
    1 large Spanish onion (sliced thinly)
    salt and pepper
    Scatter the onions around the ham. Season with salt and pepper. Cook until deep golden brown.
  • 4
    1 cup white wine
    Once the ham is golden, remove and deglaze the pan with white wine.
  • 5
    2 tablespoons flour
    2 tablespoons whole grain mustard
    2 teaspoons hot sauce
    2 tablespoons butter
    Reduce by about half, then stir in the mustard and hot sauce. Add the butter and flour and swirl the pan to emulsify.
  • 6
    salt and pepper to taste
    1/4 cup parsley (chopped)
    Adjust seasoning and at the last moment, off the heat, stir in the parsley.
  • 7
      
    Serve the ham with the white wine sauce and caramelized onions.
 
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