A simple and delicious holiday ham!

Michael Symon's Holiday Ham

  • 1 1 1/2- pound ham steak
  • 1 large Spanish onion (sliced thinly)
  • 1 cup white wine
  • 2 tablespoons flour
  • 2 tablespoons whole grain mustard
  • 2 teaspoons hot sauce
  • 2 tablespoons butter
  • 1/4 cup parsley (chopped)
  • olive oil
  • salt and pepper to taste
step-by-step directions
step-by-step directions
  • In a large pan over medium high heat, add about 3 tablespoons of olive oil.
  • Carefully add the ham steak to the pan sear for about 2 minutes on each side, until golden brown. 
  • Scatter the onions around the ham. Season with salt and pepper. Cook until deep golden brown.
  • Once the ham is golden, remove and deglaze the pan with white wine.
  • Reduce by about half, then stir in the mustard and hot sauce. Add the butter and flour and swirl the pan to emulsify.
  • Adjust seasoning and at the last moment, off the heat, stir in the parsley.
  • Serve the ham with the white wine sauce and caramelized onions.
Similar categories: Dinner Courses & Meals Lunch

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Michael Symon's Holiday Ham

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