Terry Wolf and Ted Tinling's Lobster in Endive Leaves
Endive Spears with Lobster Salad
Lobster and endive, both delicacies, make for a festive hors d'oeuvre that your guests will savor.
- 1 cup diced Lobster Meat
- 1/4 cup chopped Celery
- 1/4 cup chopped Scallions (white and green parts)
- 1 teaspoon Capers (drained and chopped)
- 1/4 cup Mayonnaise
- Salt and Pepper
- 4 Endive spears
- fresh Parsley (for garnish)
Carla's Progressive Dinner Party
1 cup diced Lobster Meat
1/4 cup chopped Celery
1/4 cup chopped Scallions (white and green parts)
1 teaspoon Capers (drained and chopped)
1/4 cup Mayonnaise
Salt and Pepper
Combine all ingredients except endive and parsley in a mixing bowl. Refrigerate and let the flavors meld while separating the endive leaves.
4 Endive spears
fresh Parsley (for garnish)
Trim bottom of leaves so they have a clean edge. Fill bottom third of leaves with lobster mixture, garnish with parsley, and arrange of serving platter.