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Terry Wolf and Ted Tinling's Lobster in Endive Leaves

Holiday Lobster Endive Leaves Terry Wolf Ted Tinling
Endive Spears with Lobster Salad
skill level
Easy
time
1-30min
servings
4 to 6
cost
$$
Contributed by :
Lobster and endive, both delicacies, make for a festive hors d'oeuvre that your guests will savor.
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ingredients
  • 1 cup diced Lobster Meat
  • 1/4 cup chopped Celery
  • 1/4 cup chopped Scallions (white and green parts)
  • 1 teaspoon Capers (drained and chopped)
  • 1/4 cup Mayonnaise
  • Salt and Pepper
  • 4 Endive spears
  • fresh Parsley (for garnish)
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 cup diced Lobster Meat
    1/4 cup chopped Celery
    1/4 cup chopped Scallions (white and green parts)
    1 teaspoon Capers (drained and chopped)
    1/4 cup Mayonnaise
    Salt and Pepper
    Combine all ingredients except endive and parsley in a mixing bowl.  Refrigerate and let the flavors meld while separating the endive leaves. 
  • 2
    4 Endive spears
    fresh Parsley (for garnish)
    Trim bottom of leaves so they have a clean edge. Fill bottom third of leaves with lobster mixture, garnish with parsley, and arrange of serving platter.
 
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