WEEKDAYS 1e|12c|p

Lobster in Endive Leaves

Terry Wolf and Ted Tinling
Servings: 4 to 6
1 to 30 min

Endive Spears with Lobster Salad

  • Ingredients
  • step-by-step directions
Lobster in Endive Leaves
  • 1 cup diced Lobster Meat
  • 1/4 cup chopped Celery
  • 1/4 cup chopped Scallions (white and green parts)
  • 1 teaspoon Capers (drained and chopped)
  • 1/4 cup Mayonnaise
  • Salt and Pepper
  • 4 Endive spears
  • fresh Parsley (for garnish)
  • Combine all ingredients except endive and parsley in a mixing bowl.  Refrigerate and let the flavors meld while separating the endive leaves. 
  • Trim bottom of leaves so they have a clean edge. Fill bottom third of leaves with lobster mixture, garnish with parsley, and arrange of serving platter.
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