Enjoy Michael Symon's classic take on this popular side dish!
ingredients
ingredients
method
step-by-step directions

Brussels Sprouts

  • 1 brussel sprouts quartered and blanched
  • 1/4 diced smoked bacon
  • 1 clove garlic minced
  • 1 shallot minced
  • 1/2 cup pecans chopped
  • 2 tablespoon grain mustard
  • 4 ounce chicken stock
  • 1 lemon juiced
  • 2 tablespoon butter
  • 1 tablespoon chopped flatleaf parsley
step-by-step directions
  • Heat half butter over medium heat and caramelize sprouts for 3 minutes and set aside.
  • In seperate pan, crisp bacon for 3 minutes and add pecans, garlic and shallots and continue to cook over medium heat for 1 minute. Deglaze pan with stock and lemon juice and whisk in butter, mustard and parsely. Toss in cooked sprouts and serve.
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