WEEKDAYS 1e|12c|p

Brussels Sprouts

MICHAEL SYMON
Enjoy Michael Symon's classic take on this popular side dish!
skill level
Easy
time
1-30min
servings
4-6
cost
$
Contributed by :
Enjoy Michael Symon's classic take on this popular side dish!
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ingredients
  • 1 brussel sprouts quartered and blanched
  • 1/4 diced smoked bacon
  • 1 clove garlic minced
  • 1 shallot minced
  • 1/2 cup pecans chopped
  • 2 tablespoon grain mustard
  • 4 ounce chicken stock
  • 1 lemon juiced
  • 2 tablespoon butter
  • 1 tablespoon chopped flatleaf parsley
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 tablespoon butter
    1 brussel sprouts quartered and blanched
    Heat half butter over medium heat and caramelize sprouts for 3 minutes and set aside.
  • 2
    1/4 diced smoked bacon
    1 clove garlic minced
    1 shallot minced
    1/2 cup pecans chopped
    2 tablespoon grain mustard
    4 ounce chicken stock
    1 lemon juiced
    1 tablespoon chopped flatleaf parsley
    1 tablespoon butter
    In seperate pan, crisp bacon for 3 minutes and add pecans, garlic and shallots and continue to cook over medium heat for 1 minute. Deglaze pan with stock and lemon juice and whisk in butter, mustard and parsely. Toss in cooked sprouts and serve.
 
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