WEEKDAYS 1e|12c|p

Clinton Kelly's Minter Wonderland

Clinton Kelly
Servings: 1
1 to 30 min

Hot Peppermint-Chocolate Cocktail

  • Ingredients
  • step-by-step directions
Clinton Kelly's Minter Wonderland
  • For the Drink:
  • 1 ounce Brandy
  • 1 ounce White Creme De Menthe
  • 1/2 ounce Dark Rum
  • 4 ounces Hot Chocolate
  • Peppermint Whipped Cream
  • Shaved chocolate (for garnish)
  • For the Peppermint Whipped Cream:
  • 2 cups Whipped heavy cream
  • 1 ounce White Creme De Menthe
  • For the Drink: Combine the brandy, white crème de menthe, dark rum and hot chocolate in a heatproof mug and stir.
  • For the Peppermint Whipped Cream: Top with the peppermint whipped cream and garnish with shaved chocolate


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