A spin on the classic Italian version, this Bellini incorporates sparkling rose wine poured atop pureed raspberries.

Mistletoe Bellini

  • 1 ounce Berry Puree (use fresh raspberries to create)
  • 1 ounce Raspberry Liqueur
  • 4 ounces Sparkling Rose
  • Thyme sprig
step-by-step directions
step-by-step directions
  • Blend fresh berries in food processor to create the berry puree. Strain.
  • Combine puree, liqueur and sparkling rose in cocktail shaker with ice. Roll contents from one end of shaker to the next three times.
  • Strain into chilled champagne flute. Garnish with thyme sprig.

Watch how its made

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Mistletoe Bellini

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