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Olivia Newton John's Oatmeal Cookies

ONJ2
Oatmeal Cookies with Ricotta and Coconut
skill level
Easy
time
60-120min
servings
25
cost
$
Contributed by :
These hearty oatmeal biscuits are chock-full of surprising ingredients, like dried dates, ricotta cheese, and bananas.
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ingredients
  • 2 cups Rolled Oats
  • 1 cup Shredded Coconut
  • 6 ounces chopped pitted dried Dates
  • 1 cup Ricotta Cheese
  • 1/3 cup Golden Syrup
  • 3 free range Eggs
  • 1/4 cup cold-pressed Oil of your choice
  • 2 large ripe mashed Bananas
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    2 cups Rolled Oats
    1 cup Shredded Coconut
    6 ounces chopped pitted dried Dates
    Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Combine the oats, coconut and dates in a large bowl.
  • 2
    1 cup Ricotta Cheese
    1/3 cup Golden Syrup
    3 free range Eggs
    1/4 cup cold-pressed Oil of your choice
    2 large ripe mashed Bananas
    In a separate bowl, beat together the ricotta cheese, golden syrup, eggs, oil and mashed banana until well combined. Add to the dry ingredients and stir well until the mixture holds together – if it is crumbly, add a little water, a small amount at a time, stirring well after each addition.
  • 3
     
    Drop 1 tablespoonful of the mixture at a time onto the prepared sheet, leaving enough room for spreading between each one. Use a fork to flatten the mixture slightly. Bake for about 20 minutes, or until cooked through. Remove from the oven and allow to cool on the tray for 10 minutes, before transferring to a wire rack to cool completely. The oatmeal cookies can be stored in an airtight container for up to 10 days. 
 
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