WEEKDAYS 1e|12c|p

Ocracoke Shrimp and Grits

Holiday Ocracoke Shrimp Grits Beth
A touch of hot sauce puts this creamy shrimp and grits combo over the edge.
skill level
Easy
time
1-30min
servings
6
cost
$
Contributed by :
A touch of hot sauce puts this creamy shrimp and grits combo over the edge.
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ingredients
  • 1 large Vidalia Onion
  • 1/2 Red Pepper
  • 1 stick of Butter
  • 6 cloves Garlic
  • 1 cup Old Fashioned Grits
  • 1 1/2 cups Sharp Cheddar Cheese
  • 3/4 cup Asiago Cheese
  • 1 pound Shrimp (peeled and deveined)
  • Crystal Hot Sauce and parsley for garnish
  • Salt and Pepper to taste
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 large Vidalia Onion
    1/2 Red Pepper
    1 stick of Butter
    6 cloves Garlic
    1 cup Old Fashioned Grits
    Dice the onion and pepper and sauté in butter until they begin to soften. Add the garlic and continue cooking over medium heat a few minutes longer. Add five cups of water and the grits. Simmer covered for 20 minutes.
  • 2
    1 1/2 cups Sharp Cheddar Cheese
    3/4 cup Asiago Cheese
    1 pound Shrimp (peeled and deveined)
    Crystal Hot Sauce and parsley for garnish
    Salt and Pepper to taste
    Add the cheeses and the shrimp, pushing the shrimp down in the pan. Cook until the shrimp turns pink, but watch so that they don't get rubbery, about 5 to 6 minutes. Garnish with the Crystal Hot Sauce and parsley.
 
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