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Carla Hall's Orange-Sauteed Red Cabbage

Carla Hall
Servings: 8
30 to 60 min

Sweet and Citrusy Red Cabbage

  • Ingredients
  • step-by-step directions
Carla Hall's Orange-Sauteed Red Cabbage
  • 1/4 cup Extra Virgin Olive Oil
  • 2 large Red Onions (peeled and minced)
  • 4 Garlic cloves (peeled and thinly sliced)
  • 1/2 cup Frozen Orange Juice Concentrate
  • 2 tablespoons Maple Syrup
  • 1/4 cup freshly squeezed Lemon Juice
  • 2 tablespoons Balsamic Vinegar
  • 3 tablespoons Dark Brown Sugar
  • 2 teaspoons Sea Salt to taste
  • freshly ground Black Pepper to taste
  • 2 heads Red Cabbage (quartered; thick stems removed;finely shredded)
  • In a large casserole dish, heat the olive oil over medium heat. Add the onions, and cook until translucent, about 10 minutes. Add the garlic and cook five minutes more.
  • Add the orange juice concentrate, maple syrup, lemon juice, balsamic vinegar, brown sugar, salt and pepper. Cook over high heat, stirring frequently, until the dressing is the consistency light syrup.
  • Add the cabbage and continue to cook, tossing until the cabbage has wilted and is tender. Remove from the heat and pour into a large bowl. Serve hot, warm or at room temperature.
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