Red Wine Mignonette
ingredients
ingredients
method
step-by-step directions

Mario's Oyster Mignonette

  • 2 teaspoons Black Peppercorns
  • 1/2 cup finely minced Shallots
  • 1 cup Red Wine Vinegar
  • 2 tablespoons Red Wine
  • Salt to taste
step-by-step directions
  • Grind the peppercorns in a spice grinder. Sift out the larger pieces.
  • Combine all the ingredients and let marinate for at least an hour, preferably over night. (Look for oysters that are heavy and unopened. Place the oyster in a towel, with the curved side on the bottom and the flat slide on top. Stick a knife in the crevice to open, and then scrape the top to release the oyster. Top with Mignonette Sauce.)
Similar categories: Appetizers, Starters & Snacks
comments ()
Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.