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Michael's Poached Jumbo Shrimp

Holiday Poached Jumbo Shrimp Mario Batali Michael Symon
Shrimp Cocktail
skill level
Easy
time
1-30min
servings
15
cost
$
Contributed by :
A quick, elegant appetizer, ideal for a simple family gathering, or a festive party.
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ingredients
  • 1 cup White Wine
  • 2 tablespoons Salt
  • 10 Black Peppercorns
  • 2 tablespoons Mustard Seeds
  • 2 tablespoons Coriander Seeds
  • 1 Bay Leaf
  • 2 Shallots (cut in half)
  • 1 head of Garlic (sliced horizontally)
  • 1 Lemon (juiced)
  • 1 Lime (juiced)
  • 2 pounds Jumbo Shrimp (shelled; deveined; and tails on) 
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 cup White Wine
    2 tablespoons Salt
    10 Black Peppercorns 
    2 tablespoons Mustard Seeds 
    2 tablespoons Coriander Seeds
    1 Bay Leaf 
    2 Shallots (cut in half) 
    1 head of Garlic (sliced horizontally) 
    1 Lemon (juiced)
    1 Lime (juiced) 
    In a large dutch oven, bring about 3 quarts of water to a boil. Add the white wine, salt, peppercorns, mustard seeds, coriander, bay leaf, shallots and garlic. Squeeze in the lemon and lime.
  • 2
    2 pounds Jumbo Shrimp (shelled; deveined; and tails on)
    Bring back to a boil and then reduce to a simmer, letting reduce for about 5 minutes. Add the shrimp and let cook one minute.
  • 3
     
    Take off the heat, cover and let continue cooking for another 2 minutes, or until the shrimp are opaque and pink. Remove from the liquid and put on a tray to cool in the fridge. 
 
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