Strawberry Compote
ingredients
ingredients
method
step-by-step directions

Daphne Oz's Salted Strawberry Butter

  • 1/4 teaspoon Kosher Salt (plus extra for serving)
step-by-step directions
  • Puree the strawberries in a food processor and pour into a small saucepan. Place over medium heat, stirring frequently to prevent burning, until the mixture is reduced by half, about 10 minutes. Transfer the strawberry puree to the freezer until completely cool, about 15 minutes.
  • In a food processor, combine the strawberry puree, butter, honey, and salt and process until well combined and fluffy. 
comments ()
Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.