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Clinton Kelly's Holiday Toffee

Holiday Toffee Clinton Kelly
Chocolate Covered Toffee
skill level
Easy
time
30-60min
servings
16
cost
$
Contributed by :
Holiday Toffee Recipe: Customize this addictive snack by finishing it with the topping of your choice. Think: nuts, candy canes, sea salt, or cookie pieces.
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ingredients
  • 1 cup Butter
  • 1 cup Sugar
  • 1/4 cup Water
  • 1 teaspoon Salt
  • 1 teaspoon Vanilla Extract
  • 1 cup chopped Topping (i.e. toasted Hazelnuts; White Chocolate; Candy Canes; Sea Salt)
  • 24 ounces Bittersweet Chocolate (chopped)
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 cup Butter
    1 cup Sugar
    1/4 cup Water
    1 teaspoon Salt
    1 teaspoon Vanilla Extract
    Line a large rimmed baking sheet with a silicone baking mat. Combine butter, sugar, water and salt in a medium-sized saucepan. Whisk until smooth, simmer caramel mixture until a candy thermometer reaches 300F. Immediately remove from heat and stir in vanilla to combine. Pour directly onto prepared pan and spread into an even thin layer with a spatula. Let toffee cool completely.
  • 2
    24 ounces Bittersweet Chocolate (chopped)
    1 cup chopped Topping (i.e. toasted Hazelnuts; White Chocolate; Candy Canes; Sea Salt)
    Melt chocolate over a double boiler. Pour half of the chocolate over the cooled toffee.  Place the pan in a refrigerator and let cool until the chocolate has set. Then, carefully flip over so that the toffee side of the bark is facing up. Pour the rest of the chocolate evenly over the toffee and then sprinkle with the chopped topping over the chocolate. Let cool until chocolate has completely set. Break into bite-sized pieces and enjoy!

    Helpful Tips:
    1. Personalize your chocolate toffee by switching up the toppings.
    2. This toffee is begging to be served over ice cream.
    3. Substitute the chocolate chips for toffee chunks in a batch of cookies.
 
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