WEEKDAYS 1e|12c|p

Carla Hall's Coconut Snowballs

Holidays Carla Hall Coconut Snowballsjpg
A tasty cupcake treat!
skill level
Easy
time
30-60min
servings
24
cost
$
Contributed by :
Carla's coconut snowballs are a tasty twist on classic cupcakes!
share
ingredients
  • 24 Cupcakes (cooled; any flavor of your favorite recipe)
  • For the Coconut Frosting:
  • 32 ounces Cream Cheese (room temperature)
  • 4 tablespoons Unsalted Butter (room temperature)
  • 1 1/2 cups Confectioners' Sugar
  • 2 teapsoons Vanilla Extract
  • 1 teaspoon Coconut Extract
  • 5 cups Shredded Coconut
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    24 Cupcakes (cooled; any flavor of your favorite recipe)
    Prepare 24 of your favorite cupcakes. Remove cupcake liner from cakes.
  • 2
    32 ounces Cream Cheese (room temperature)
    4 tablespoons Unsalted Butter (room temperature)
    1 1/2 cups Confectioners' Sugar
    2 teapsoons Vanilla Extract
    1 teaspoon Coconut Extract
    For the Coconut Frosting: Using an electric hand mixer, cream together cream cheese, butter and sugar. Add extracts and combine. 
  • 3
     
    Place frosting into a pastry bag. Frost top and sides of each cupcake. Insert skewer into top of cupcake. Hold and invert to frost bottom of cupcake.
  • 4
    5 cups Shredded Coconut
    Pour shredded coconut into shallow dish. Using the skewer, roll the cupcake in coconut and cover all sides.
  • 5
     
    Place coconut covered cupcakes onto lined sheet tray and place in the freezer for 15 minutes to firm up frosting.
 
Comments

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.

similar recipes