Entertain your holiday guests with a yummy taco bar!
step-by-step directions
step-by-step directions
  • Prepare the rub: Combine the cumin, coriander, garlic powder, aleppo, and salt in a small bowl. Rub a generous amount over tenderloin. Drizzle olive oil over tenderloin. Set aside.
  • To serve, slice tenderloin into thin strips, then place into tortillas, topped with shredded cabbage, sliced radishes, red onions, cilantro, cotija cheese, sliced avocado, and salsa verde.
comments ()
Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.