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Carla Hall's White Chocolate Cream Cheese Frosting

Holidays Carla Hall red velvet cupcakesjpg
A tasty topping for your favorite red velvet cupcake recipe!
skill level
Easy
time
1-30min
servings
24
cost
$
Contributed by :
Carla's white chocolate cream cheese frosting is perfect on red velvet cupcakes!
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ingredients
  • 8 oz cream cheese (room temperature)
  • 1/2 stick butter (room temperature)
  • 1 cup white chocolate chips (melted)
  • 1 teapsoon vanilla
  • 2 cups powdered sugar
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    8 oz cream cheese (room temperature)
    1/2 stick butter (room temperature)
    Beat cream cheese and butter in a large bowl with an electric mixer until combined.
  • 2
    1 cup white chocolate chips (melted)
    1 teapsoon vanilla
    Add the melted chocolate and vanilla, and then continue to mix until incorporated.
  • 3
    2 cups powdered sugar
    Next, slowly add the sugar, beating until the frosting is light and fluffy. Place frosting in a piping bag (or zip-top bag) and decorate cupcakes.
  • 4
      
    Yield: Enough frosting for 100 Easy-Bake Cupcakes or 24 traditional sized cupcakes
 
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