A tasty topping for your favorite red velvet cupcake recipe!
ingredients
ingredients
method
step-by-step directions

Carla Hall's White Chocolate Cream Cheese Frosting

  • 8 oz cream cheese (room temperature)
  • 1/2 stick butter (room temperature)
  • 1 cup white chocolate chips (melted)
  • 1 teapsoon vanilla
  • 2 cups powdered sugar
step-by-step directions
  • Beat cream cheese and butter in a large bowl with an electric mixer until combined.
  • Add the melted chocolate and vanilla, and then continue to mix until incorporated.
  • Next, slowly add the sugar, beating until the frosting is light and fluffy. Place frosting in a piping bag (or zip-top bag) and decorate cupcakes.
  • Yield: Enough frosting for 100 Easy-Bake Cupcakes or 24 traditional sized cupcakes
Similar categories: Desserts Courses & Meals
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