A festive holiday dish

Clinton Kelly and Stacy London's Ambrosia Salad

  • 1 12- ounce can Pineapple Chunks
  • 1 6- ounce Mandarin Orange
  • 2 cup Shredded Coconut
  • 1/4 cup Maraschino Cherries plus more for garnish (drained)
  • 1 cup fresh Red Grapes
  • 12 ounces Sour Cream
  • 3/4 cup Mini Marshmallows plus more for garnish
  • Whipped ream for garnish
step-by-step directions
step-by-step directions
  • Fold together ingredients to combine. Refrigerate one hour before serving. Garnish with cherries, marshmallows, and whipped cream to serve.
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