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Best Turkey Meatballs Ever

Clinton Kelly
Servings: 4-6
30 to 60 min

A tasty twist on classic meatballs!

  • Ingredients
  • step-by-step directions
Best Turkey Meatballs Ever
  • 1 1/4 pounds of ground turkey
  • 2 eggs
  • About 3/4 cup bread crumbs
  • About 1 tablespoon rosemary (crushed)
  • 6 to 8 big dashes of hot sauce
  • 1/2 large onion (diced)
  • 3 large cloves garlic (minced)
  • Salt and pepper
  • Some olive oil
  • 3 large cloves garlic (minced)
  • 1/2 large onion (diced)
  • 1 28- ounce can Muir Glen Organic Chunky Tomato Sauce
  • Some oregano (amount up to you)
  • Some rosemary (amount up to you)
  • About 1/2 cup romano cheese
  • About 8 fresh basil leaves
  • A dash of sweet vermouth
  • For the meatballs, mix the ground turkey, eggs, bread crumbs, rosemary, hot sauce, and onion. The mixture is pretty mushy, unlike beef meatballs. Form into 24 meatballs and place on a sheet pan coated with nonstick spray. Bake at 400 degrees Fahrenheit for about 12 minutes. Reduce the heat to 350 degrees Fahrenheit for another 15 minutes or so.
  • For the sauce, heat the oil in a large skillet over medium heat. Saute the garlic and onions until translucent. Add the tomato sauce and everything else. Let it simmer until the meatballs are done. Add the meatballs and let it simmer some more. Serve with some pasta and more Romano cheese.
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