It's a takeout fake out!
ingredients
ingredients
method
step-by-step directions

Clinton Kelly's General Tso's Chicken

  • For Sauce:
  • 1 tablespoon cornstarch
  • 1/2 cup cold water
  • 4 garlic cloves (sliced)
  • 2 teaspoon fresh ginger (grated)
  • 3 tablespoon honey
  • 2 tablespoon low sodium soy sauce
  • 1 tablespoon red pepper flakes
  • 1 pound broccoli (blanched)
  • .
  • .
  • .
  • For Chicken:
  • 3 tablespoon cornstarch
  • 1 pound boneless (skinless chicken breasts cut into 1 inch pieces)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoon vegetable oil
  • .
  • .
  • .
  • For Side:
  • 1 1/2 cups white rice
  • .
  • .
  • For Garnish:
  • 4 scallions (thinly sliced greens only)
  • 1 teaspoon sesame seeds
step-by-step directions
  • Prepare rice as per instructions on the package and blanch broccoli.
  • Begin sauce in large bowl, mix together 1 tablespoon cornstarch and 1/2 cup cold water until smooth. Add garlic, ginger, honey, soy sauce, and red pepper flakes. Set aside.
  • In a separate bowl, mix cornstarch, salt and pepper together until combined. Add chicken and already blanched broccoli and toss until coated. 
  • Heat a large nonstick skillet with vegetable oil. Shake excess coating off the chicken and cook in batches until golden, 4-6 minutes. 
  • Add the sauce mixture and cook until the sauce has thickened. 
  • Plate with rice. Add scallions and sesame seeds for garnish.
Similar categories: Dinner Courses & Meals Lunch Asian Cuisine
comments ()
3.0 stars based on 2 reviews
Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.