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Clinton Kelly's Homemade Hanukkah Gelt

Clinton Kelly
Servings: 10
1 to 2 hr

Make your own for the holiday!

  • Ingredients
  • step-by-step directions
Clinton Kelly's Homemade Hanukkah Gelt
  • 2 cup Ghirardelli dark chocolate chips
  • 1/2 teaspoon vanilla extract
  • In a double boiler over medium-low heat, melt chocolate chips and add 1/2 teaspoon vanilla extract, stirring constantly until chips are completely melted, about 5 minutes.
  • Pour chocolate into pitcher. 
  • Pour the pitcher of chocolate into mini muffin tins until it generously covers the bottom on the tin and cover. 
  • Place mini muffin tins in fridge, and allow gelt to harden for at least 1 hour. Once chilled, wrap in foil if desired, or store in an airtight container.
Similar categories: Desserts Courses & Meals
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