WEEKDAYS 1e|12c|p

Clinton Kelly's Homemade Hanukkah Gelt

Holidays Clinton Kelly Homemade Hanukkah Geltjpg
Make your own for the holiday!
skill level
Easy
time
60-120min
servings
10
cost
$
Contributed by :
Get crafty and make your own gelt.
share
ingredients
  • 2 cup Ghirardelli dark chocolate chips
  • 1/2 teaspoon vanilla extract
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    2 cup Ghirardelli dark chocolate chips
    1/2 teaspoon vanilla extract
    In a double boiler over medium-low heat, melt chocolate chips and add 1/2 teaspoon vanilla extract, stirring constantly until chips are completely melted, about 5 minutes.
  • 2
        
    Pour chocolate into pitcher. 
  • 3
        
    Pour the pitcher of chocolate into mini muffin tins until it generously covers the bottom on the tin and cover. 
  • 4
        
    Place mini muffin tins in fridge, and allow gelt to harden for at least 1 hour. Once chilled, wrap in foil if desired, or store in an airtight container.
 
Comments

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.

similar recipes