No holiday is complete without a cocktail!
Clinton Kelly's Stinton
- 2 fl oz Bourbon
- 1/2 fl oz Sweet Vermouth
- 2 dashes Angostura Bitters
- Splash Seltzer
- Maraschino Cherry (for garnish)
- Combine the bourbon, vermouth, and bitters in a cocktail shaker. Shake well, strain into a old fashioned glass, and top with a splash of seltzer. Garnish with a maraschino cherry.