Colorful, flavorful, delightful!

Daphne Oz's Warm Purple Potato Salad

  • 1 Pound Purple Potatoes (peeled and cubed)
  • 2 tablespoon red wine vinegar
  • 1 tablespoon grainy mustard
  • 1/4 cup extra virgin olive oil
  • 1/4 cup scallions (thinly sliced)
  • 1/4 cup walnuts (roughly chopped)
  • Salt
step-by-step directions
step-by-step directions
  • Bring a large pot of water to a boil. Season liberally with salt. Boil potatoes until tender, about 10 to 12 minutes.
  • For the dressing, in a small bowl, whisk together, extra virgin olive oil, red wine vinegar, mustard.
  • Pour dressing over potatoes, toss together. Garnish with green onions and walnuts.
Similar categories: Dinner Courses & Meals Lunch
comments ()
4.0 stars based on 1 reviews
Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.