WEEKDAYS 1e|12c|p

Daphne Oz's Warm Purple Potato Salad

Holidays Daphne Oz Warm Purple Potato Saladjpg
Colorful, flavorful, delightful!
skill level
Easy
time
1-30min
servings
4 to 6
cost
$
Contributed by :
This flavorful dish is healthy and delicious.
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ingredients
  • 1 Pound Purple Potatoes (peeled and cubed)
  • 2 tablespoon red wine vinegar
  • 1 tablespoon grainy mustard
  • 1/4 cup extra virgin olive oil
  • 1/4 cup scallions (thinly sliced)
  • 1/4 cup walnuts (roughly chopped)
  • Salt
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 Pound Purple Potatoes (peeled and cubed)
    Salt
    Bring a large pot of water to a boil. Season liberally with salt. Boil potatoes until tender, about 10 to 12 minutes.
  • 2
    2 tablespoon red wine vinegar
    1 tablespoon grainy mustard
    1/4 cup extra virgin olive oil
    For the dressing, in a small bowl, whisk together, extra virgin olive oil, red wine vinegar, mustard.
  • 3
    1/4 cup walnuts (roughly chopped)
    1/4 cup scallions (thinly sliced)
    Pour dressing over potatoes, toss together. Garnish with green onions and walnuts.
 
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