WEEKDAYS 1e|12c|p

Daphne Oz's Ricotta, Chocolate, Honey and Pine Nut Tart

Holidays Daphne Oz Yogurt Honey Pine Nut Tartjpg
An almost healthy holiday tart.
skill level
Easy
time
30-60min
servings
10
cost
$
Contributed by :
Daphne's tart tastes great and it's good for you. It's a win-win!
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ingredients
  • FOR THE CRUST:
  • 1 cup pine nuts
  • 1/2 cup all-purpose flour
  • 1/4 cup wheat germ
  • 4 tablespoon butter
  • .
  • FOR THE FILLING:
  • 3 ounce dark chocolate chips
  • 1 3/4 cup ricotta
  • 3 tablespoon honey
  • 1/4 cup pomegranate seeds
  • mint for garnish
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
       
    FOR THE CRUST: Preheat oven to 350F
  • 2
    1 cup pine nuts
    1/2 cup all-purpose flour
    1/4 cup wheat germ
    4 tablespoon butter
    In a food processor, combine the pine nuts, flour and wheat germ. Pulse until smooth, then pulse to cut in butter, to achieve a crumbly dough. It will be very dry and loose. Press the dough firmly into a 11" tar ring with removable bottom and blind bake for 15 minutes, or until the crust is dry and beginning to take on color. Set aside to cool completely before removing tart ring.
  • 3
    3 ounce dark chocolate chips
    FOR THE FILLING: While the tart shell is cool, melt the chocolate over a double boiler.
  • 4
    1 3/4 cup ricotta
    3 tablespoon honey
    1/4 cup pomegranate seeds
    mint for garnish
    In a bowl combine the ricotta, honey, and melted chocolate. Pour mixture into the cooled tart crust. Top with pomegranate seeds and mint leaves to serve.
 
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