WEEKDAYS 1e|12c|p

Geoffrey Zakarian's Deep Dark Chocolate Pudding

Holidays Geoffrey Zakarian Deep Dark Chocolate Pudding
Treat yourself to this decadent treat!
skill level
Easy
time
60-120min
servings
2
cost
$
Contributed by :
This Iron Chef shares one of his favorite dessert recipes.
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ingredients
  • 5 Egg Yolks
  • 2 cup Heavy Cream
  • 6 ounce Bittersweet Chocolate (Chopped)
  • 2 ounce Bittersweet Chocolate Shaved for Garnish (58-61% chocolate content)
  • 1 tablespoon Coffee Liqueur
  • 1 1/2 cup Whipped Cream for Garnish
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    5 Egg Yolks
    Place the egg yolks in a mixing bowl and lightly whisk to break them up.
  • 2
    2 cup Heavy Cream
    6 ounce Bittersweet Chocolate (Chopped)
    Place the cream and chocolate in a medium saucepan over low heat and melt, whisking constantly.
  • 3
        
    Gradually whisk the cream-chocolate mixture into the egg yolks, initially adding no more than a 1/4 cup at time. Pour the pudding mixture back into the saucepan. Cook over low heat, stirring constantly, until the mixture coats a spoon, about 5 minutes. (Lift the spoon out of the pudding and draw your finger across the back; if the line drawn by your finger remains, the pudding is ready.)
  • 4
    1 tablespoon Coffee Liqueur
    Add the coffee liqueur.
  • 5
      
    Pour the pudding through a fine sieve into a medium serving bowl.
  • 6
    1 1/2 cup Whipped Cream for Garnish
    2 ounce Bittersweet Chocolate Shaved for Garnish (58-61% chocolate content)
    Allow to cool slightly, then cover with plastic wrap and chill (or leave plastic wrap off to form a skin). Once chilled, serve with lightly whipped cream and lots of shaved chocolate.
 
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