Michael Symon's Spinach Phyllo Pies

Name: Michael Symon's Spinach Phyllo Pies
Ingredients: 3 tablspoons Extra Virgin Olive Oil; 1 small Onion (minced); 2 cloves Garlic (minced); 1/2 cup Pine Nuts (toasted); 1/2 teaspoon Chili Flakes; 1/2 cup Dill (chopped); Salt (to taste); 2 cup Cooked Spinach (drained and chopped); 1/2 cup Crumbled Feta; Zest of 1 Lemon; 4 Sheets Phyllo Dough; 6 tablespoons Butter (melted)

Michael Symon

Servings: 8

easy

1 to 30 min

Flaky pastry surrounding a savory spinach-and-cheese filling.

Ingredients
step-by-step directions

Ingredients

Michael Symon's Spinach Phyllo Pies

3 tablspoons Extra Virgin Olive Oil
1 small Onion (minced)
2 cloves Garlic (minced)
1/2 cup Pine Nuts (toasted)
1/2 teaspoon Chili Flakes
1/2 cup Dill (chopped)
Salt (to taste)
2 cup Cooked Spinach (drained and chopped)
1/2 cup Crumbled Feta
Zest of 1 Lemon
4 Sheets Phyllo Dough
6 tablespoons Butter (melted)

Directions

Preheat oven to 375F.
In a large pan over medium heat, sweat onion and garlic for 2 minutes.
Add toasted pine nuts and chili flake and cook for 1 more minute.
Remove from heat and stir in dill, then set aside and let cool.
Add 2 cups of cooked spinach, 1/2 cup of crumbled feta, zest of 1 lemon, and salt to the base mixture and fold to combine.
Cut phyllo in half long ways and cover with a damp paper towel.
Brush piece of phyllo with butter and lay out long ways in front of you.
Place 1 tablespoon of cheese mixture at the end closest to you and fold in half long ways. Begin folding into triangle brushing with butter after each fold.
Repeat with remainder of dough.
Bake on an ungreased sheet pan for 10 to 12 minutes.

Similar categories: Dinner Courses & Meals

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