WEEKDAYS 1e|12c|p

Marcus Samuelsson's Mashed Potatoes

Holidays Marcus Samuelsson Swedish Meatballsjpg
The prefect side dish for Swedish meatballs!
skill level
Easy
time
1-30min
servings
4-6
cost
$
Contributed by :
One of Chef Marcus Samuelsson's favorite de-stress dishes is Swedish meatballs and mashed potatoes. Try it yourself!
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ingredients
  • 1 1/2 pound fingerling or Yukon Gold potatoes (peeled)
  • 2 cups milk
  • 1 cup heavy cream
  • 8 elephant garlic cloves
  • 2 sprigs fresh thyme
  • Freshly grated nutmeg
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1 tablespoon freshly grated Parmigiano-Reggiano
  • Kosher salt and freshly ground black pepper
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 1/2 pound fingerling or Yukon Gold potatoes (peeled)
    2 cups milk
    1 cup heavy cream
    8 elephant garlic cloves
    2 sprigs fresh thyme
    Combine the potatoes, milk, cream, garlic and thyme in a large saucepan and bring to a boil. Reduce the heat slightly and simmer until the potatoes are tender, about 20 to 25 minutes. Drain the potatoes, reserving the cooking liquid.
  • 2
    Freshly grated nutmeg
    1 tablespoon olive oil
    1 tablespoon unsalted butter
    1 tablespoon freshly grated Parmigiano-Reggiano
    Kosher salt and freshly ground black pepper
    Transfer the potatoes to a medium bowl and mash with a fork, adding the nutmeg, olive oil, butter and Parmesan. Add about half of the reserved cooking liquid, mixing well, then add additional cooking liquid if necessary until the potatoes are the consistency you like. Season with salt and pepper to taste.
 
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