Cheesy and delicious!
ingredients
ingredients
method
step-by-step directions

Mario Batali's Warm Polenta With Robiola

  • salt
  • 1 cup quick-cooking polenta
  • 1 tablespoon extra virgin olive oil
  • freshly ground black pepper
  • 10 ounce soft fresh Robiola cheese
step-by-step directions
  • In a medium saucepan, bring 5 cups of water to a boil. Add 1 teaspoon salt. Slowly add the polenta in a thin stream, whisking constantly. When all the polenta had been added, lower the heat to a simmer. Season with salt to taste and cook, whisking every so often, until the polenta has the consistency of thick oatmeal, 5 to 7 minutes.
  • Crumble some of the fresh Robiola into the polenta and stir to combine. Serve warm or at room temperature with Capon and Mushrooms.
Similar categories: Dinner Courses & Meals Italian Cuisine
comments ()
Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.