WEEKDAYS 1e|12c|p

Mario Batali's Portobello and Shitake Mushrooms

Mario Batali
Servings: 2 to 4
1 to 30 min

A perfectly delicious vegetable!

  • Ingredients
  • step-by-step directions
Mario Batali's Portobello and Shitake Mushrooms
  • 8 cups mushrooms (mixture of portobello and shiitake)
  • 3 tablespoon olive oil
  • 4 garlic cloves (thinly sliced)
  • 1/4 cup marsala wine
  • salt and freshly ground black pepper
  • 3 tablespoon fresh thyme leaves
  • 1/2 shallot (chopped)
  • 1/4 cup mortadella (diced)
  • Heat olive oil in a large saute pan over medium-high heat. Add mushrooms along with garlic, mortadella, thyme and shallots. Season with salt and pepper to taste. Add marsala to pan and cook mushrooms for 8 - 10 mins.
  • Serve with Capon.
Similar categories: Italian Cuisine


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