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Mario Batali's Portobello and Shitake Mushrooms

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A perfectly delicious vegetable!
skill level
Easy
time
1-30min
servings
2 to 4
cost
$
Contributed by :
These mushrooms are great on their own or with Mario's cheesy polenta. If you looking to add a little protein to the meal try this.
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ingredients
  • 8 cups mushrooms (mixture of portobello and shiitake)
  • 3 tablespoon olive oil
  • 4 garlic cloves (thinly sliced)
  • 1/4 cup marsala wine
  • salt and freshly ground black pepper
  • 3 tablespoon fresh thyme leaves
  • 1/2 shallot (chopped)
  • 1/4 cup mortadella (diced)
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    8 cups mushrooms (mixture of portobello and shiitake)
    3 tablespoon olive oil
    4 garlic cloves (thinly sliced)
    1/4 cup marsala wine
    salt and freshly ground black pepper
    3 tablespoon fresh thyme leaves
    1/2 shallot (chopped)
    1/4 cup mortadella (diced)
    Heat olive oil in a large saute pan over medium-high heat. Add mushrooms along with garlic, mortadella, thyme and shallots. Season with salt and pepper to taste. Add marsala to pan and cook mushrooms for 8 - 10 mins.
  • 2
       
    Serve with Capon.
 
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