WEEKDAYS 1e|12c|p

Michael Symon's Chicken and Sausage with Couscous

Holidays Michael Symon Chicken Sausage Couscousjpg
A simply delicious dish!
skill level
Easy
time
1-30min
servings
4
cost
$
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This dish is perfect for your daily dinner or a special holiday celebration!
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ingredients
  • 3 boneless and skin-on chicken breasts (halved)
  • 5 oz cured Chorizo sausage (sliced)
  • 1 12 oz can San Marzano chopped tomatoes
  • 2 cup couscous
  • 1/2 bunch parsley (chopped)
  • 1 onion (sliced)
  • 2 cloves garlic (sliced)
  • Extra virgin olive oil
  • 1 tablespoon red wine vinegar
  • salt and pepper
  • 2 cups boiling water (seasoned)
  • 1/4 cup water (to deglaze)
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    Extra virgin olive oil
    Heat olive oil in a dutch oven over high heat.
  • 2
    3 boneless and skin-on chicken breasts (halved)
    salt
    5 oz cured Chorizo sausage (sliced)
    1 onion (sliced)
    2 cloves garlic (sliced)
    1/4 cup water (to deglaze)
    Extra virgin olive oil
    1 12-oz can San Marzano chopped tomatoes
    Season the chicken with salt on both sides and add to pan, skin side down. Brown for 1 minute, then add the sausage and flip the chicken breasts. Once the sausage is browns add the onions and garlic. Deglaze the pan with water, then add the tomatoes and a drizzle of olive oil. Cover and simmer for 3 minutes.
  • 3
    1 tablespoon red wine vinegar
    2 cups boiling water (seasoned)
    2 cups couscous
    Black pepper
    1/2 bunch parsley (chopped)
    Meanwhile, pour boiling water over couscous and cover bowl with plastic wrap, then let steep for 3 minutes. Add parsley, red wine vinegar, black pepper and a little olive oil and fluff with a fork.
  • 4
    Olive oil
    Serve chicken and sauce over couscous with a drizzle of olive oil.
 
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