A tasty casserole.


  • 4 Matzo crackers soaked in 1/2 cup water
    6 Eggs
    1/2 cup maple syrup
    1/4 teaspoon Cinnamon
    1/2 cup Golden Raisins
    3/4 cup Almonds (crushed)
    2 Granny Smith Apples (shredded)
    1/2 cup Orange Juice
    4 tablespoon Melted Butter
    1 cup Sher
step-by-step directions
step-by-step directions
  • Preheat oven to 350.
  • Soak Matzo crackers in water for 10 minutes. Remove from water and ring out excess moisture. Set aside.
  • In a small sauce pan add sherry and raisins. Cook for 3-5 minutes until raisins have absorbed the wine and become plump. When raisins are done remove from sherry and reserve until needed. 
  • Whisk together the matzo and the eggs in a large bowl.
  • Add the maple syrup, the salt, the cinnamon and the almonds.
  • Fold in the apples, raisins, melted butter and orange juice. Pour into a greased baking dish. Cook in a water bath for 45 minutes until set.
  • Halfway through the cooking remove the pan from the oven and spread apricot jam on top. Return to oven and cook for remaining 25 minutes.
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