WEEKDAYS 1e|12c|p

Michael Symon's Kugel

Michael Symon Kugel
A tasty noodle casserole
skill level
Easy
time
60-120min
servings
8 to 10
cost
$
Contributed by :
This Jewish food favorite is sure to be welcome at any holiday table.
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ingredients
  • 4 Matzo crackers soaked in 1/2 cup water
  • 6 Eggs
  • 1/2 cup maple syrup
  • 1/4 teaspoon Cinnamon
  • 1/2 cup Golden Raisins
  • 3/4 cup Almonds (crushed)
  • 2 Granny Smith Apples (shredded)
  • 1/2 cup Orange Juice
  • 4 tablespoon Melted Butter
  • 1 cup Sherry wine
  • 1 cup Apricot jam
  • 1/2 teaspoon salt
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
        
    Preheat oven to 350.
  • 2
    4 Matzo crackers soaked in 1/2 cup water
    Soak Matzo crackers in water for 10 minutes. Remove from water and ring out excess moisture. Set aside.
  • 3
    1/2 cup Golden Raisins
    1 cup Sherry wine
    In a small sauce pan add sherry and raisins. Cook for 3-5 minutes until raisins have absorbed the wine and become plump. When raisins are done remove from sherry and reserve until needed. 
  • 4
    6 Eggs
    Whisk together the matzo and the eggs in a large bowl.
  • 5
    1/2 cup maple syrup
    1/4 teaspoon Cinnamon
    1/2 teaspoon salt
    3/4 cup Almonds (crushed)
    Add the maple syrup, the salt, the cinnamon and the almonds.
  • 6
    2 Granny Smith Apples (shredded)
    1/2 cup Orange Juice
    4 tablespoon Melted Butter
    Fold in the apples, raisins, melted butter and orange juice. Pour into a greased baking dish. Cook in a water bath for 45 minutes until set.
  • 7
    1 cup Apricot jam
    Halfway through the cooking remove the pan from the oven and spread apricot jam on top. Return to oven and cook for remaining 25 minutes.
 
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