WEEKDAYS 1e|12c|p

Michael Symon's Swiss Steak

Holidays Michael Symon Swiss Steakjpg
Get dinner done in five minutes!
skill level
4 to 6
Contributed by :
Another classic dish from Michael that can be made in five minutes or less and costs less than $5.
  • 1 pound Cube Steak
  • 1/2 pound Cremini Mushrooms
  • 1/4 cup Red Wine
  • 2 Sprigs Thyme
  • 1/2 pound Arugula (lightly dressed in olive oil)
  • 1 Clove Garlic (minced)
  • 1 Small Onion (chopped)
  • Salt and Freshly Ground Pepper
  • Flour (for dredging)
  • Olive Oil
  • 1 tablespoon Butter
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    Olive Oil
    Heat olive oil in a skillet over medium-high heat.
  • 2
    1 pound Cube Steak
    Salt and Freshly Ground Pepper
    Flour (for dredging)
    Season steak liberally with salt and pepper and dredge in flour. Add steak to pan and brown for 2 minutes, and flip to brown other side.
  • 3
    1 Clove Garlic (minced)
    1 Small Onion (chopped)
    1/2 pound Cremini Mushrooms
    Salt to taste
    1/4 cup Red Wine
    2 Sprigs Thyme
    1 tablespoon Butter
    Add the onions, garlic, mushrooms and thyme. Season with salt and saute. Deglaze the pan with the red wine, and reduce by half. Whisk in the butter and remove from heat.
  • 4
    1/2 pound Arugula
    Olive Oil
    Put arugula in a mixing bowl and drizzle with olive oil. Serve steak with arugula on the side.

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