WEEKDAYS 1e|12c|p

Wendy Williams' Hoppin John

Holidays Wendy Williams Hoppin John
Just the right side dish for your New Year's party.
skill level
Easy
time
Over 120min
servings
6
cost
$
Contributed by :
In addition to being delicious this dish is thought to bring luck.
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ingredients
  • 1 cup Small dried black-eyes (soaked in water for 6 hours)
  • 2 cup Water
  • 2 Garlic cloves (minced)
  • 1 Dried hot pepper (optional)
  • 1 Smoked ham hock
  • 1 Medium onion (chopped)
  • 1 Red bell pepper (chopped)
  • salt
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 cup Small dried black-eyes (soaked in water for 6 hours)
    Drain the peas.
  • 2
    2 cup Water
    2 Garlic cloves (minced)
    1 Dried hot pepper (optional)
    1 Smoked ham hock
    1 Medium onion (chopped)
    1 Red bell pepper (chopped)salt
    Combine the ingredients in the slow cooker, and then add water to cover ingredients. Cook on low until peas are tender, but still have a bite, between 6 and 9 hours. Remove ham hock and dried pepper, if used. Cut the meat off of the bone of the hock and return meat to slow cooker.
  • 3
    Serve with rice.
 
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