WEEKDAYS 1e|12c|p

The Chew's Honey Nut Cheerios® French Toast

Honey Nut Cheerios French Toast The Chew
French Toast Reinvented
skill level
Easy
time
Over 120min
servings
8
cost
$
Contributed by :
Honey Nut Cheerios® French Toast Recipe: Can't decide between cereal or French toast? Have them both in this reinvented French toast recipe.
share
ingredients
  • 3 cups Honey Nut Cheerios® (plus more to garnish)
  • 6 Eggs
  • 2 cups Whole Milk
  • 1 cup Heavy Cream
  • 2 teaspoons Vanilla Extract
  • 1 teaspoon Salt
  • 1 French Bread (1 inch thick slices on a bias)
  • Warm Maple Syrup to serve
watch this recipe
×
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    3 cups Honey Nut Cheerios® (plus more to garnish)
    6 Eggs
    2 cups Whole Milk
    1 cup Heavy Cream
    2 teaspoons Vanilla Extract
    1 teaspoon Salt
    Combine the Honey Nut Cheerios®, eggs, milk, cream, vanilla and salt in a blender. Puree to until smooth.
  • 2
    1 French Bread (1 inch thick slices on a bias)
    Grease a 9x13 inch baking dish. Shingle the slices of bread into the prepared dish and pour the pureed mixture over top. Cover the dish with aluminum foil and place in the fridge to rest for 2 hours or up to overnight. 
  • 3
    Warm Maple Syrup to serve
    Remove dish from fridge 45 minutes prior to baking. Preheat oven to 350 degrees F. Remove foil from dish and bake for 30 minutes. Check to make sure the bread is not becoming too dark in color, if so cover with foil. Continue to bake for 15 more minutes or until fluffy and golden. Remove from oven and allow to set for 5 minutes before cutting. Serve with a garnish of Honey Nut Cheerios® and warm syrup.
 
Comments

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.

similar recipes