Hot Cocoa

Carla Hall's Hot Chocolate

  • 16 ounces Milk
  • Pinch ground Cinnamon (preferably toasted in pan and grated on microplane)

Milk or Dark Chocolate

  • Sweetened Whipped Cream (whipped to soft peak)
step-by-step directions
step-by-step directions
  • Heat milk with cinnamon and sugar, if using. Stir in chocolate until melted. 
  • Whip mixture with an emersion blender or pour into a blender. Pour mixture into a cup and top with whipped cream. Shave chocolate or cinnamon on top and serve.
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1.0 stars based on 1 reviews
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