Quick and Easy Cornbread

Carla Hall's Hot Water Cornbread

  • 1 cup White Cornmeal
  • 1 teaspoon Salt
  • 1 tablespoon Shortening or Bacon Fat
  • 3/4 cup Boiling Water
  • Canola Oil or Peanut Oil
step-by-step directions
step-by-step directions
  • In a medium size bowl, combine dry ingredients. Stir in shortening and boiling water. Mix well. Shape mixture into small patties.
  • In cast iron skillet, heat 1/4 inch canola oil or peanut oil. Fry patties until golden on each side, about 5 minutes.
Similar categories: Southern Cuisine
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4.25 stars based on 4 reviews
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