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Hundred Blueberry Pie

Carla Hall
Servings: 8 to 10
30 to 60 min

This pie takes minutes to put together but is sure to impress even the pickiest of eaters. Just give it a try.

  • Ingredients
  • step-by-step directions
Hundred Blueberry Pie
  • 1 box store-bought pie crust (2 per package)
  • 1/4 cup sugar
  • 3 tablespoons cornstarch
  • 1 lemon (zest and juice)
  • 100 frozen or fresh blueberries
  • 1 pinch of salt
  • 1 egg
  • 1 tablespoon water
  • sugar (for sprinkling)
  • Preheat oven to 350ºF.
  • On a lightly floured work surface, lightly roll out one pie dough to fit inside the pie dish. Place into the dish and lightly press into the sides and the bottom.
  • In a large mixing bowl, combine the sugar, cornstarch, lemon juice, zest, blueberries and a pinch of salt. Mix to combine. Pour into prepared pie dish with the bottom crust.
  • Roll out the second pie crust to fit the pie dish. Cut dough into 1/2-inch ribbons. Use the ribbons to create a basket weave or lattice design on top of the pie. Press the edges of the pie together. Cut off excess dough around the edges if necessary.
  • In a small bowl, mix the egg and water together. Using a pastry brush, brush the egg wash on top of the pie and sprinkle with sugar.
  • Place pie in the oven to bake until golden brown, about 45 minutes to 1 hour.
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