The perfect pie for any celebration!

Carla Hall's Hundred Blueberry Pie

  • store bought pie crust (2 per package)
  • 1/4 cup sugar
  • 3 tablespoon cornstarch
  • 1 lemon (zest and juice)
  • 100 frozen or fresh blueberries
  • pinch of salt
  • 1 egg
  • 1 tablespoon water
  • sugar for sprinkling
step-by-step directions
step-by-step directions
  • Preheat oven to 350 degrees F.
  • In a bowl combine sugar, cornstarch, lemon juice and zest, blueberries and salt and mix. Put filling mixture into pie crust (which has been rolled out and placed in a pie baking dish. 
  • Roll out second pie crust  and cut into ribbons. Use the ribbons to create a basket weave design on top of the pie.
  • In a small bowl mix the egg and water together. Brush egg wash mixture on top of the pie and sprinkle with sugar. 
  • Bake in oven for 45min to 1 hour.
Similar categories: Desserts Courses & Meals
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