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Hungry Girl's Raspberry Mocha Madness Swappuccino

Hungry Girl shares her recipe for a delicious drink.
skill level
Are you looking for just the right sweet treat to finish off your meal? Look no farther Lisa Lillien's Swappuccino is just the thing.
  • 1/2 cup light chocolate soymilk
  • cold1/4 cup sugar-free calorie-free raspberry syrup1 1/2 teaspoons instant coffee granules1 teaspoon Coffee-mate Sugar Free French Vanilla powdered creamer1 teaspoon unsweetened cocoa2 no-calorie sweetener packets1 1/2 cups crushed ice or 8 to 10 ice cubes2 tablespoons Fat Free Reddi-wip
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 1/2 teaspoons instant coffee granules
    1 teaspoon Coffee-mate Sugar Free French Vanilla powdered creamer
    1 teaspoon unsweetened cocoa
    2 no-calorie sweetener packets 
    In a tall glass, combine coffee granules, powdered creamer, cocoa, and sweetener. 
  • 2
    2 tablespoons hot water
    Add 2 tablespoons hot water and stir to dissolve ingredients. 
  • 3
    1/2 cup light chocolate soymilk, cold
    1/4 cup sugar-free calorie-free raspberry syrup  
    1 1/2 cups crushed ice or 8 to 10 ice cubes
    2 tablespoons Fat Free Reddi-wip
    Add soymilk and raspberry syrup, then transfer to a blender. Add ice and blend on high speed until thoroughly mixed. Pour into your glass and finish off with whipped topping. Enjoy!

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