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David Alan Grier's Ice Cream

Ice Cream David Alan Grier
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Eat like a star with this recipe!
skill level
Easy
time
30-60min
servings
4 to 6
cost
$
Contributed by : David Alan Grier
Star David Alan Grier shares one of his favorite recipes with the crew. Try it for yourself.
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ingredients
  • 1 cup Sugar
  • 1/4 teaspoon Salt
  • 7 Egg Yolks
  • 1 1/2 cups Half-and-Half
  • 1 tablespoon Vanilla Extract
  • 1 cup Unsweetened Cocoa
  • 2 Frozen Dark Chocolate Bars (Crumbled)
kitchenware
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 cup Sugar
    7 Egg Yolks
    1/4 teaspoon Salt
    1 tablespoon Vanilla Extract
    For Vanilla Ice Cream: In a large bowl, mix egg yolks, salt, vanilla and sugar. 
  • 2
    1 1/2 cups Half-and-Half
    In a pot over medium-high heat, scald half-and-half and add to bowl and let that cool. 
  • 3
      
    Put in freezer until the edges of the custard start to freeze.
  • 4
     
    Put custard in ice cream machine for 40 minutes or until its ready. 
  • 5
       
    Let custard harden in the freezer overnight.
  • 6
    1 cup Unsweetened Cocoa
    For Chocolate Ice Cream: Add a cup of unsweetened cocoa powder to the egg yolks mixture in step one. 
  • 7
    2 Frozen Dark Chocolate Bars (Crumbled)
    Add crumbled frozen dark chocolate bars to custard before freezing it overnight. 
 
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