David Alan Grier's Ice Cream
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Eat like a star with this recipe!
skill level
Easy
time
30-60min
PT60M
servings
4 to 6
cost
$
Contributed by : David Alan Grier
Star David Alan Grier shares one of his favorite recipes with the crew. Try it for yourself.
things you'll need.
ingredients
- 1 cup Sugar
- 1/4 teaspoon Salt
- 7 Egg Yolks
- 1 1/2 cups Half-and-Half
- 1 tablespoon Vanilla Extract
- 1 cup Unsweetened Cocoa
- 2 Frozen Dark Chocolate Bars (Crumbled)
kitchenware
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Liquid Measuring Cup
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Measuring Cup (set)
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Measuring Spoons
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Mixing Bowl
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Mixing Spoon
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Whisk
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step 1ingredients 1 cup Sugar
7 Egg Yolks
1/4 teaspoon Salt
1 tablespoon Vanilla Extractinstructions For Vanilla Ice Cream: In a large bowl, mix egg yolks, salt, vanilla and sugar. -
step 2ingredients 1 1/2 cups Half-and-Halfinstructions In a pot over medium-high heat, scald half-and-half and add to bowl and let that cool.
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step 3ingredientsinstructions Put in freezer until the edges of the custard start to freeze.
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step 4ingredientsinstructions Put custard in ice cream machine for 40 minutes or until its ready.
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step 5ingredientsinstructions Let custard harden in the freezer overnight.
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step 6ingredients 1 cup Unsweetened Cocoainstructions For Chocolate Ice Cream: Add a cup of unsweetened cocoa powder to the egg yolks mixture in step one.
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step 7ingredients 2 Frozen Dark Chocolate Bars (Crumbled)instructions Add crumbled frozen dark chocolate bars to custard before freezing it overnight.
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