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Michael Symon's Italian Goulash

Italian Goulash Twist Michael Symon
The perfect blending of sausages, noodles and peppers.
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On Halloween 2011, Michael shared his goulash (or Ghoul-ash, if you prefer. You can get the recipe here). It proved so popular, he decided to revisit - with a more Italian flair.

Cost Per Serving: $1.95
Total Cost: $9.73
  • 1 pound Ground Italian sausage
  • 2 Red Bell Peppers (diced)
  • 1 pound Egg Noodles
  • 1/4 cup Basil (chiffonade)
  • Parmesan (to garnish)
  • 2 tablespoons Olive Oil
  • 2 tablespons Butter
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 pound Egg Noodles
    Add egg noodles to boiling water. Season liberally with salt.
  • 2
    2 Red Bell Peppers (diced)
    Dice bell peppers.
  • 3
    1 pound Ground Italian sausage
    2 tablespoons Olive Oil
    Brown sausage in large saute pan with 2 tablespoons olive oil.
  • 4
    Add bell pepper to pan.
  • 5
    1/4 cup Basil (chiffonade)
    2 tablespons Butter
    Once the noodles are cooked add them to pan with a little bit of the pasta water. Add basil, butter and parmesan cheese. 
  • 6
    Remove from heat, garnish with extra parmesan and serve.

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