Michael Symon's Italian Goulash
The perfect blending of sausages, noodles and peppers.
On Halloween 2011, Michael shared his goulash (or Ghoul-ash, if you prefer. You can get the recipe here
). It proved so popular, he decided to revisit - with a more Italian flair.
Cost Per Serving: $1.95
Total Cost: $9.73
- 1 pound Ground Italian sausage
- 2 Red Bell Peppers (diced)
- 1 pound Egg Noodles
- 1/4 cup Basil (chiffonade)
- Parmesan (to garnish)
- 2 tablespoons Olive Oil
- 2 tablespons Butter
Michael's Italian Goulash
1 pound Egg Noodles
Add egg noodles to boiling water. Season liberally with salt.
2 Red Bell Peppers (diced)
Dice bell peppers.
1 pound Ground Italian sausage
2 tablespoons Olive Oil
Brown sausage in large saute pan with 2 tablespoons olive oil.
Add bell pepper to pan.
1/4 cup Basil (chiffonade)
2 tablespons Butter
Once the noodles are cooked add them to pan with a little bit of the pasta water. Add basil, butter and parmesan cheese.
Remove from heat, garnish with extra parmesan and serve.