WEEKDAYS 1e|12c|p

Italian Grilled Cheese

ChewLogoRevised
Classic grilled cheese with an Italian twist!
skill level
Easy
time
1-30min
servings
2
cost
$
Contributed by :
This sandwich has it all the fantastic grilled cheese gooey texture and a great salty meat taste. In a word yum!
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ingredients
  • 4 Slices peasant bread
  • 1/2 cup Ricotta cheese
  • 1/2 cup Grated pecorino romano or parmesan
  • Salt and Pepper
  • 2 tablespoon Olive oil
  • 1/2 cup Sauteed spinach (squeezed of excess liquid)
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    Preheat a grillpan or panini press to medium-high heat.
  • 2
    4 Slices peasant bread
    1/2 cup Ricotta cheese
    1/2 cup Grated pecorino romano or parmesan
    Salt and Pepper
    2 tablespoon Olive oil
    1/2 cup Sauteed spinach (squeezed of excess liquid)
    Brush bread on both sides with olive oil. Combine the ricotta, pecorino and divide evenly among the sandwiches. Split the sauteed spinach and put half on top of each mound of cheese. Season with salt and pepper. Place into panini press and close. Cook for 4-5 minutes, until cheese has melted and bread is golden brown.
  • 3
     
    Serve with Slovak Garlic Soup.
 
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