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Mario Batali's Italian Style Corndog

Italian Style Corndog Mario Batali
Dig into this dog!
skill level
Easy
time
1-30min
servings
4
cost
$
Contributed by :
Are you craving a taste of boardwalk food? Give this corndog a try.
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ingredients
  • 1 cup Flour
  • 1 cup Cornmeal
  • 2 tablespoon Sugar
  • 1 Egg (lightly beaten)
  • 1/2 teaspoon Baking Powder
  • 1 cup Milk
  • Kosher Salt
  • 4 Spicy or Sweet Italian Sausages
  • Vegetable Oil (to fry)
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kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
     
    Preheat oven to 350F.
  • 2
    4 Spicy or Sweet Italian Sausages
    Place sausages of baking sheet and bake in over for 10 minutes.
  • 3
    Vegetable Oil (to fry)
    Preheat oil to 365F.
  • 4
     
    Insert a popsicle stick into each of the sausages.
  • 5
    1 cup Flour
    1 cup Cornmeal
    2 tablespoon Sugar
    1 Egg (lightly beaten)
    1/2 teaspoon Baking Powder
    1 cup Milk
    Kosher Salt
    In a shallow baking dish, mix together the batter ingredients until a smooth batter is formed. Dip the sausages into the batter and cover. Drop into the hot oil, and fry until batter is golden brown and crisp. Drain on a paper towel lined plate and sprinkle with salt. Let cool slightly before serving.
 
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