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Mario Batali's Italian Sub

Italian Sub Mario Batali
This sandwich has it all!
skill level
Easy
time
1-30min
servings
4
cost
$
Contributed by :
If you like Italian meats than this sandwich is for you.
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ingredients
  • 3/4 pound Coppa (sliced thin)
  • 3/4 pound Mortadella (sliced thin)
  • 3/4 pound Fontina Val d'Aosta (sliced thin)
  • 2 cups Shredded Arugula
  • Balsamic Vinegar (to taste)
  • Extra-Virgin Olive Oil (to taste)
  • Marinated Red Onions (sliced and added to taste)
  • 1/2 cup Prepared Pesto
  • 1/2 cup Mayonnaise
  • 4 Crunchy Sub Rolls
  • Salt and Freshly Ground Pepper
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kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    4 Crunchy Sub Rolls
    Cut crunchy sub roll in half.
  • 2
    1/2 cup Prepared Pesto
    1/2 cup Mayonnaise
    Combine pesto and mayonnaise and spread pesto mayo on each half liberally.
  • 3
    3/4 pound Coppa (sliced thin)
    3/4 pound Mortadella (sliced thin)
    3/4 pound Fontina Val d'Aosta (sliced thin)
    Add meats and cheese to bottom half.
  • 4
    2 cups Shredded Arugula
    Balsamic Vinegar (to taste)
    Extra-Virgin Olive Oil (to taste)
    Marinated Red Onions (sliced and added to taste)
    Salt and Freshly Ground Pepper
    Toss arugula with olive oil, and vinegar. Add the dressed arugula and marinated red onions on top of meats and cheese. Garnish with salt and pepper. Place top half on bottom half. Cut and serve
 
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