WEEKDAYS 1e|12c|p

Daphne Oz's Italian Tuna Salad

Italian Tuna Salad Daphne Oz
A gourmet version of your favorite sandwich!
skill level
Easy
time
1-30min
servings
5
cost
$
Contributed by :
This new take on a lunch classic is worth a try!
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ingredients
  • 2 cans High Quality Canned Tuna (packed in Olive Oil)
  • 1/2 Red Onion (sliced thin)
  • 1 Red Bell Pepper (cored and then seeded and diced)
  • 1 Apple (cored and diced)
  • 2 ribs Celery (diced)
  • 4 Scallions (thinly sliced)
  • 1 clove Garlic (minced)
  • 1/4 cup Green Olives (sliced)
  • 1/2 bunch Flat Leaf Parsley (chopped)
  • 1/4 cup Olive Oil
  • 10 slices Whole Grain Bread
  • 3 tablespoons Red Wine Vinegar
  • Salt and Freshly Ground Pepper
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    2 cans High Quality Canned Tuna (packed in Olive Oil)
    Open the tuna, drain the oil.
  • 2
    1/2 Red Onion (sliced thin)
    1 Red Bell Pepper (cored and then seeded and diced)
    1 Apple (cored and diced)
    2 ribs Celery (diced)
    4 Scallions (thinly sliced)
    1 clove Garlic (minced)
    1/4 cup Green Olives (sliced)
    1/2 bunch Flat Leaf Parsley (chopped)
    Combine the tuna, red onion, red bell pepper, apple, celery, scallions, garlic, green olives and flat leaf parsley and toss together in a large bowl.
  • 3
    1/4 cup Olive Oil
    10 slices Whole Grain Bread
    3 tablespoons Red Wine Vinegar
    Salt and Freshly Ground Pepper
    Combine the olive oil, red wine vinegar, and a pinch of salt and pepper in a small bowl and pour over the tuna and vegetable mixture, and toss until just combined. Serve on whole grain bread.
 
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